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Nutrition & diabetics Specialist Template

ADIME Notes for Medical Nutrition Therapy

About this template

The ADIME Notes for Medical Nutrition Therapy template is a comprehensive tool used by nutritionists to document and assess a patient's nutritional status. This template facilitates the recording of detailed assessments, including weight history, dietary preferences, and medical diagnoses, alongside nutrition-focused physical exams. It supports the creation of personalized nutrition diagnoses and SMART goals, ensuring targeted interventions and recommendations. The template also outlines a structured monitoring and evaluation plan, making it an essential resource for managing patient care in clinical nutrition settings. Ideal for dietitians and nutritionists, this template enhances patient care documentation and planning.

Preview template

Resident Name: John Doe Date: 1 November 2024 Time: 10:00 AM RD Name: Dr. Emily Carter, RD, CDE (A) Assessment: Age: 65 Gender: Male Weight: 85 kg Height: 175 cm Body Mass Index (BMI): 27.8 Usual Body Weight (UBW): 82 kg Weight History: 30 days ago: 84 kg, 90 days ago: 83 kg, 180 days ago: 82 kg IBW/%IBW: 70 kg / 121% Appetite: Good Food Allergies/Intolerance: None Food Preferences: Prefers Mediterranean diet Adaptive Devices: None Current diet order: Low-sodium, diabetic diet % intake of meals: 75% Supplement order: Protein shake, 1 per day % intake of supplement: 100% Chewing or swallowing difficulty: None Feeding Assistance: Independent Skin condition: Normal Medical diagnosis: Type 2 Diabetes, Hypertension Pertinent labs: HbA1c: 7.2%, LDL: 130 mg/dL Pertinent medications: Metformin, Lisinopril Nutritional Focused Physical Exam (NFPE): Appearance: Well-nourished Body Fat: Adequate Orbital: Mild Triceps: Moderate Fat overlying ribs: Mild Muscle Mass: Temple: Moderate Pectoralis: Moderate Delt: Moderate Hand: Moderate Back: Moderate Thigh: Moderate Hydration Status: Adequate Malnutrition Status: Not present Daily Estimated Nutrition Needs: Per 85 kg Total calories (kcal): 2000 kcal (Mifflin-St Jeor Equation) Total protein (g/kg): 1.0 g/kg (85 g) Total fluids (ml): 2500 ml (based on weight and activity level) Does current meal and supplement intake meet estimated needs? Yes (D) Nutrition Diagnosis: Excessive carbohydrate intake related to lack of knowledge as evidenced by elevated HbA1c levels. Nutrition goals (SMART): - Reduce HbA1c to below 7% within 3 months. - Achieve 80% meal intake compliance with low-sodium, diabetic diet. - Maintain weight at 85 kg. Care plan has been updated to reflect current nutrition goals. (I) Nutrition Interventions/Recommendations: - Educate on carbohydrate counting and portion control. - Recommend daily physical activity of at least 30 minutes. - Adjust diet to include more whole grains and vegetables. - Communicate RD interventions and recommendations to Nursing staff and Physician. Care plan has been updated to reflect current RD interventions and recommendation. (M/E) Monitoring and Evaluation Plan: - Monitor weight weekly. - Track meal intake compliance daily. - Re-evaluate HbA1c and lipid profile in 3 months. - Schedule follow-up appointment in 4 weeks.

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